Recipe suggestions


    Welcome back to Friday Picks! I hope you enjoy these easy-to-make recipes! I’d love to hear from you as to what recipes you’d like to see here – more side dishes, or more desserts, or more pasta? Less meat? Super quick ones, or slow cooker recipes? I’d love to hear about the recipes you might have tried from the Picks, as well.

Enjoy your weekend!

 Meatos

   Lamb Tagine 

    Beef and Cashew Stir fry    

    Creamy Pesto Chicken with Roasted Tomatoes    

 

Vegos

 Veggie Shepherds Pie with Sweet Potato Mash 

     Eggplant, Ricotta and Parmesan Bake 

  Vegetarian Phad Thai  

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 One of the difficulties that homecooks face is the invariable, daily decision-making that might sound more or less like this: ‘Groan, what am I gonna make for dinner tonight?’ I don’t mind cooking everyday, but sometimes it’s hard to come up with ideas and I end up in a dinner-rut. (You don’t? Who cooks your dinner?) So I’ve pulled some recipes from the web, in the hopes that some of them might inspire you to try something a little different, or just to eliminate having to decide what to cook. There are 5 options each for meatlovers and for veggielovers. I plan to do this each Friday, which allows you to shop during the weekend for the following week. I hope you’ll find the selections useful and inspiring. Enjoy!

Meals for Meatatarians

  

Jamie’s Beef and Noodle Stirfry

Jamie Oliver’s Beef and Vegetable Noodle Stir Fry

Chicken Parimigiana, an Aussie Pub Classic

Martha Stewart’s Beef Stroganoff

Nigella’s ‘Toad-in-the-Hole’, an English Classic

Herb and Dijon Lamb Cutlets

 

Meals for Vegetarians

Jamie’s Linguine with Tomatoes and Capers

Zucchini and Ricotta Frittata

 Jamie Oliver’s Linguine with Tomatoes and Capers

Silverbeet and Mushroom Pie

Kylie Kwong’s Vegetable Sung Choi Pao

Indian Vegetable Curry

(Source: jamieoliver.com)